After Ballast Point Brewing & Spirits had a change of ownership the founder, master brewer, and others split from the company to start up a new distillery called Cutwater.

This whiskey exhibits the same attributes as its predecessor by distilling in small batches and aging in heavily charred American oak barrels.

Nose: Rich in woody caramel and vanilla notes.

Palate: Distinctly sweet whiskey, rich in woody caramel and vanilla notes backed by hints of cinnamon, cardamom, and licorice.

Finish: Lingering warm spice and grasses.

Cheers, and enjoy this whiskey!