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George Dickel Bottled-In-Bond Whiskey
George Dickel Bottled-In-Bond Whiskey is currently one of the best values out there in American whiskey.
George Dickel used their standard mash bill of 84% corn, 8% rye, and 8% malted barley, and of course, charcoal filtered the whiskey.
The nose opens with pecan, maple syrup, and dried apple. There's a pleasant sweetness with maple syrup on the palate, along with baked apple and roasted pecan notes. Finishes rich and warm with a lingering oakiness.
Snag a bottle while supplies last!
George Dickel used their standard mash bill of 84% corn, 8% rye, and 8% malted barley, and of course, charcoal filtered the whiskey.
The nose opens with pecan, maple syrup, and dried apple. There's a pleasant sweetness with maple syrup on the palate, along with baked apple and roasted pecan notes. Finishes rich and warm with a lingering oakiness.
Snag a bottle while supplies last!
George Dickel Bottled-In-Bond Whiskey is currently one of the best values out there in American whiskey.
George Dickel used their standard mash bill of 84% corn, 8% rye, and 8% malted barley, and of course, charcoal filtered the whiskey.
The nose opens with pecan, maple syrup, and dried apple. There's a pleasant sweetness with maple syrup on the palate, along with baked apple and roasted pecan notes. Finishes rich and warm with a lingering oakiness.
Snag a bottle while supplies last!
George Dickel used their standard mash bill of 84% corn, 8% rye, and 8% malted barley, and of course, charcoal filtered the whiskey.
The nose opens with pecan, maple syrup, and dried apple. There's a pleasant sweetness with maple syrup on the palate, along with baked apple and roasted pecan notes. Finishes rich and warm with a lingering oakiness.
Snag a bottle while supplies last!
$109.99
George Dickel Bottled-In-Bond Whiskey—
$109.99
Description
George Dickel Bottled-In-Bond Whiskey is currently one of the best values out there in American whiskey.
George Dickel used their standard mash bill of 84% corn, 8% rye, and 8% malted barley, and of course, charcoal filtered the whiskey.
The nose opens with pecan, maple syrup, and dried apple. There's a pleasant sweetness with maple syrup on the palate, along with baked apple and roasted pecan notes. Finishes rich and warm with a lingering oakiness.
Snag a bottle while supplies last!
George Dickel used their standard mash bill of 84% corn, 8% rye, and 8% malted barley, and of course, charcoal filtered the whiskey.
The nose opens with pecan, maple syrup, and dried apple. There's a pleasant sweetness with maple syrup on the palate, along with baked apple and roasted pecan notes. Finishes rich and warm with a lingering oakiness.
Snag a bottle while supplies last!
