Distilled, blended and bottled by Koloa Rum Company Kalaheo, Kaua'i, Hawaii, 40% ABV 80 Proof.

Koloa Cacao Rum is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waialeale.

The rum is distilled 2 times at 160 " 180 ABV.